Jul 31, 2018
Mike Kelly is the creator of Papa Bear’s Nut Butter (and the titular Papa Bear). He started the business for a simple reason: he loves nut butter! It’s something for the healthy people out there who appreciate life’s indulgences.
But here’s a funny little thing about this conversation – just days after our...
Jul 24, 2018
Today we start our show off with a toast to breakfast for lunch – one of the delicious concepts that Columbus-based Piada Italian Street Food is experimenting with right now.
Our guest, Matt Eisenacher, is the Chief Concept Officer for Piada Italian Street Food. It’s a great title, and it means he oversees the...
Jul 17, 2018
Today we raise our glasses to the Taco Touchers out there, which is what you call the amazing people that make your food with love at Joe Kahn’s Condado Tacos.
Joe worked as everything from a busboy at Sizzler to a roller skating server to restaurant manager before he and his wife came up with the idea for Condado...
Jul 10, 2018
Formerly an architect and marketing consultant in Italy, now a production designer and private chef in LA: today’s guest, Alessandra Manias, is just bursting at the seams with passion and creativity.
Alessandra started Saor Project with her husband, Gianluca Zago, to share the origin of ancient Italian culture,...
Jul 3, 2018
Birk O'Halloran leads us in a toast to “getting drunk with the right people at the right time” – and it’s so forking appropriate for this episode (and, heck, the past 68 episodes too)! Birk is the owner of winemaker Iconic Wine, the author of Eat Ink, and a former sommelier.
When Birk started writing Eat Ink