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Just Forking Around

Apr 25, 2017

“To actually pop that bottle, taste the wine, see what we did, what we could change…it was really just me and my dad trying it together and that was the best part.” - Spencer Daley Spencer Daley, wine-maker extraordinaire becomes our first male guest on Just Forking Around when he came aboard our boat in Marina...


Apr 18, 2017

  Wendy Tuttle "I introduce Talent to Opportunity"...Wendy Tuttle Born to British parents, Wendy grew up in Southern California. Her 17-year career in the hospitality industry began at the Rusty Pelican, where she worked while completing her bachelor’s degree at California State University at Fullerton....


Apr 11, 2017

“Just for today, I choose to feel good about myself and I’m worthy of my own love.” - Carolyn Kates You have the power to change whatever situation you are in right now, by just changing how you think about it. - Carolyn Kates Debi visits with Carolyn Kates, a Delaware native who has spent a decade or more in San...


Apr 6, 2017

“A toast to the restaurant community, especially in California…My toast is that we all find a harmonious relationship, keep each other safe and keep each other profitable.” - Sara Stroud “When you open a restaurant it’s like having a heart attack. You recover, but you’re never quite the same.” - David...


Apr 3, 2017

Jenny Goycochea is Debi’s guest for this episode of The Just Forking Around Podcast. Jenny is Chef de Cuisine at Tasting Room Del Mar and has competed THREE times  on Cutthroat Kitchen. Debi and Jenny discuss tattoos, reality tv, becoming a chef and how mothers who always want what’s best for you. A San...